Concepedia

Tea Quality Grading

Tea Quality Grading is a standardized evaluation framework used in beverage crop science to classify tea products according to morphological, sensory, and biochemical criteria that distinguish their commercial value and suitability for specific markets.

108

Publications

4.8K

Citations

481

Authors

125

Institutions

Publications per year

2017–2026

58

Parents

Publications

108

Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey

Cesarettin Alasalvar, Bahar Topal, Arda Serpen et al. · Journal of Agricultural and Food Chemistry · 2012 · 178 citations

, , +16

Identification of the green tea grade level using electronic tongue and pattern recognition

Quansheng Chen, Jiewen Zhao, Saritporn Vittayapadung · Food Research International · 2008 · 154 citations

, , +14

Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

Wei He, Lei Zhao, Xiaojun Liao et al. · Food Research International · 2009 · 135 citations

, , +16

<sup>1</sup>H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea Quality

Lucksanaporn Tarachiwin, Koichi Ute, Akio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2007 · 133 citations

, , +17

Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals

Huichun Yu, Jun Wang, Hong Xiao et al. · Sensors and Actuators B Chemical · 2009 · 128 citations

, , +13

1–5 of 108

Authors

481

  1. ZZ
    Zhengzhu Zhang

    Anhui Agricultural University, China

    6 publications · 211 citations

    6

    h-index

  2. GR
    Guangxin Ren

    Anhui Agricultural University, China

    5 publications · 178 citations

    5

    h-index

  3. JN
    Jingming Ning

    Anhui Agricultural University, China

    5 publications · 154 citations

    5

    h-index

  4. QC
    Quansheng Chen

    Jiangsu University, China

    4 publications · 336 citations

    4

    h-index

  5. LL
    Luqing Li

    Anhui Agricultural University, China

    3 publications · 79 citations

    3

    h-index

1–5 of 481

Institutions

125

  1. Tea Research Institute

    Hangzhou, China

    15 h-index

    79 publications

    3.4K citations

  2. Zhejiang University

    Hangzhou, China

    10 h-index

    42 publications

    2.1K citations

  3. Anhui Agricultural University

    Hefei, China

    10 h-index

    52 publications

    1.4K citations

  4. Jiangsu University

    Zhenjiang, China

    8 h-index

    29 publications

    1.6K citations

  5. Zhejiang University of Technology

    Hangzhou, China

    7 h-index

    14 publications

    450 citations

  6. Chinese Academy of Agricultural Sciences

    Beijing, China

    6 h-index

    36 publications

    1.5K citations

  7. Ministry of Agriculture and Rural Affairs

    Beijing, China

    4 h-index

    16 publications

    970 citations

  8. Fujian Agriculture and Forestry University

    Fuzhou, China

    3 h-index

    11 publications

    328 citations

1–8 of 125

Venues

  1. Food Chemistry

    15 publications · 771 citations

    15

    h-index

  2. Food Research International

    6 publications · 457 citations

    6

    h-index

  3. Journal of Agricultural and Food Chemistry

    4 publications · 441 citations

    4

    h-index

  4. LWT

    4 publications · 260 citations

    4

    h-index

  5. Sensors and Actuators B Chemical

    3 publications · 251 citations

    3

    h-index

1–5