Akio Kobayashi - Concepedia

Author

Akio Kobayashi

The University of Osaka ORCID

Also Known As

AKIO KOBAYASHI, Akio KOBAYASHI, Akio Kobayashi, Akio. Kobayashi, Kobayashi Akio

408

Publications

6.1K

Citations

H-Index

179

Concepts

All Affiliations

The University of Osaka Ochanomizu University Tohoku University Kyoto University Kanadevia (Japan)

About

Akio Kobayashi is an author at The University of Osaka specializing in medicine, natural sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	26	44	2.2K
2	Natural Sciences	24	47	1.9K
3	Engineering	23	48	1.6K
4	Health Sciences	16	21	574
5	Language Studies	1	1	15

Akio Kobayashi

134

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wakame (<i>Undaria pinnatifida</i>) and Their Antihypertensive Effect in Spontaneously Hypertensive Rats Minoru Sato, Takao Hosokawa, Toshiyasu Yamaguchi, Journal of Agricultural and Food Chemistry	2002	284
Time-course metabolic profiling in Arabidopsis thaliana cell cultures after salt stress treatment* Jae Kwang Kim, Takeshi Bamba, Kazuo Harada, Journal of Experimental Botany Plant MetabolomicsPlant StressAbiotic StressMetabolismPrincipal Component Analysis	2006	284
Prediction of Japanese Green Tea Ranking by Gas Chromatography/Mass Spectrometry-Based Hydrophilic Metabolite Fingerprinting Wipawee Pongsuwan, Eiichiro Fukusaki, Takeshi Bamba, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisMetabolomic ProfilingFood ChemistryInnovative Technique	2006	180
Development of a method for comprehensive and quantitative analysis of plant hormones by highly sensitive nanoflow liquid chromatography–electrospray ionization-ion trap mass spectrometry Yoshihiro Izumi, Atsushi Okazawa, Takeshi Bamba, Analytica Chimica Acta Plant AnalysisBiochemistryNatural SciencesBioanalysisQuantitative Analysis	2009	161
High throughput and exhaustive analysis of diverse lipids by using supercritical fluid chromatography-mass spectrometry for metabolomics Takeshi Bamba, Naruto Shimonishi, Atsuki Matsubara, Journal of Bioscience and Bioengineering Exhaustive AnalysisLipid AnalysisBiochemistryMedicineNatural Sciences	2008	135
<sup>1</sup>H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea Quality Lucksanaporn Tarachiwin, Koichi Ute, Akio Kobayashi, Journal of Agricultural and Food Chemistry	2007	132
Structural Characterization of α-Terminal Group of Natural Rubber. 1. Decomposition of Branch-Points by Lipase and Phosphatase Treatments Lucksanaporn Tarachiwin, Jitladda Sakdapipanich, Koichi Ute, Biomacromolecules	2005	124
High-Throughput Technique for Comprehensive Analysis of Japanese Green Tea Quality Assessment Using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC/TOF MS) Wipawee Pongsuwan, Takeshi Bamba, Kazuo Harada, Journal of Agricultural and Food Chemistry Time-of-flight Mass SpectrometryFood AnalysisMetabolomic ProfilingFood ChemistryGas Chromatography	2008	124
Antimicrobial constituents of Angelica dahurica roots Yong Soo Kwon, Akio Kobayashi, Shin-ichiro Kajiyama, Phytochemistry Antimicrobial ConstituentsHerbal MedicinePhytopharmacologyPhytochemicalPharmacology	1997	106
Antioxidative Activity of Sulfur-containing Flavor Compounds in Garlic Sun Min Kim, Kikue Kubota, Akio Kobayashi Bioscience Biotechnology and Biochemistry Food ChemistryFood Bioactive CompoundGarlic HomogenateSulfur-containing Flavor CompoundsGarlic Aroma Concentrate	1997	88

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