Toshiyasu Yamaguchi

Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wakame (<i>Undaria pinnatifida</i>) and Their Antihypertensive Effect in Spontaneously Hypertensive Rats

Minoru Sato, Takao Hosokawa, Toshiyasu Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2002 · 284 citations

Effect of severe environmental thermal stress on redox state in salmon

Toshiki Nakano, Masumi Kameda, Yui Shoji et al. · Redox Biology · 2014 · 128 citations · Full text

Environmental Stress, Lipid Peroxidation, Redox Biology +18

A simple and rapid method for histamine analysis in fish and fishery products by TLC determination

Zhihua Tao, Minoru Sato, Yali Han et al. · Food Control · 2011 · 79 citations

Engineering, Allergy, Tlc Determination +13

Antihypertensive Effects of Hydrolysates of Wakame &lt;i&gt;(Undaria pinnatifida)&lt;/i&gt; and Their Angiotensin-I-Converting Enzyme Inhibitory Activity

Minoru Sato, Takashi Oba, Toshiyasu Yamaguchi et al. · Annals of Nutrition and Metabolism · 2002 · 62 citations

Antioxidant activities of aqueous extract from Stevia rebaudiana stem waste to inhibit fish oil oxidation and identification of its phenolic compounds

Hui Yu, Gangqiang Yang, Minoru Sato et al. · Food Chemistry · 2017 · 57 citations

Fish Oil Oxidation, Medicine, Aqueous Extract +6