Hui Yu

Comparison of Protective Effects between Cultured<i>Cordyceps militaris</i>and Natural<i>Cordyceps sinensis</i>against Oxidative Damage

Hui Yu, Bor-Sen Wang, Shiow Chyn Huang et al. · Journal of Agricultural and Food Chemistry · 2006 · 164 citations

Fungal Cell Biology, Nutraceutical Ingredient, Lipid Peroxidation +18

Antioxidant activities of aqueous extract from Stevia rebaudiana stem waste to inhibit fish oil oxidation and identification of its phenolic compounds

Hui Yu, Gangqiang Yang, Minoru Sato et al. · Food Chemistry · 2017 · 57 citations

Fish Oil Oxidation, Medicine, Aqueous Extract +6

Protective effects of pu-erh tea on LDL oxidation and nitric oxide generation in macrophage cells

Bor-Sen Wang, Hui Yu, Lee‐Wen Chang et al. · LWT · 2007 · 54 citations

Inflammation, Pu-erh Tea, Oxysterol +10

Comparison of the hepatoprotective activity between cultured Cordyceps militaris and natural Cordyceps sinensis

Bor-Sen Wang, Chia Pu Lee, Zong-Tsi Chen et al. · Journal of Functional Foods · 2012 · 52 citations · Full text

Biology, Hepatoprotective Activity, Industrial Mycology +5

Effects of Dietary Nano-Curcumin Supplementation on Growth Performance, Glucose Metabolism, and Endoplasmic Reticulum Stress in Juvenile Largemouth Bass, Micropterus salmoides

Xiaoxue Bao, Mingshi Chen, Yuhua Yue et al. · Frontiers in Marine Science · 2022 · 19 citations · Full text

Nutrition, Dietary Nano-curcumin Supplementation, Juvenile Largemouth Bass +20