Minoru Sato

Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wakame (<i>Undaria pinnatifida</i>) and Their Antihypertensive Effect in Spontaneously Hypertensive Rats

Minoru Sato, Takao Hosokawa, Toshiyasu Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2002 · 290 citations

Life Sciences, Biochemistry, Pharmacology +17

Effect of astaxanthin rich red yeast (Phaffia rhodozyma) on oxidative stress in rainbow trout

Toshiki Nakano, Tomoaki Kanmuri, Minoru Sato et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1999 · 149 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Effect of severe environmental thermal stress on redox state in salmon

Toshiki Nakano, Masumi Kameda, Yui Shoji et al. · Redox Biology · 2014 · 134 citations · Full text

Life Sciences, Animal Sciences, Physiology +17

Bactericidal Activity of a Fermented Hot‐Water Extract from <i>Stevia rebaudiana</i> Bertoni towards Enterohemorrhagic <i>Escherichia coli</i> O157:H7 and Other Food‐Borne Pathogenic Bacteria

Naohiko Sato, Tomio Arai, Hiroyuki Shiraishi et al. · Microbiology and Immunology · 1997 · 82 citations · Full text

Agriculture, Food Science, Microbiology +17

Proportions of Stroke Subtypes Among Men and Women ≥40 Years of Age in an Urban Japanese City in 1992, 1997, and 2002

Akihiko Kitamura, Yuko Nakagawa, Minoru Sato et al. · Stroke · 2006 · 80 citations

Medicine, Neurology, Cerebrovascular Surgery +12