Toshiki Nakano

Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wakame (<i>Undaria pinnatifida</i>) and Their Antihypertensive Effect in Spontaneously Hypertensive Rats

Minoru Sato, Takao Hosokawa, Toshiyasu Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2002 · 290 citations

Life Sciences, Biochemistry, Pharmacology +17

Effect of astaxanthin rich red yeast (Phaffia rhodozyma) on oxidative stress in rainbow trout

Toshiki Nakano, Tomoaki Kanmuri, Minoru Sato et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1999 · 149 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Effect of severe environmental thermal stress on redox state in salmon

Toshiki Nakano, Masumi Kameda, Yui Shoji et al. · Redox Biology · 2014 · 134 citations · Full text

Life Sciences, Animal Sciences, Physiology +17

Improvement of Biochemical Features in Fish Health by Red Yeast and Synthetic Astaxanthin

Toshiki Nakano, Michiyo Tosa, Masaaki Takeuchi · Journal of Agricultural and Food Chemistry · 1995 · 116 citations

Life Sciences, Biochemistry, Food Science +7

Fish stress become visible: A new attempt to use biosensor for real-time monitoring fish stress

Haiyun Wu, Ayasa Aoki, Takafumi Arimoto et al. · Biosensors and Bioelectronics · 2014 · 90 citations

Engineering, Animal Sciences, Fisheries +12