Concepedia

Bahar Topal

BT

2

Publications

241

Citations

2

H-Index

2010

Active since

Affiliations

TÜBİTAK Marmara Research Center(Current)

Scientific and Technological Research Council of Turkey

Bahar Topal is an author at TÜBİTAK Marmara Research Center specializing in agricultural economics, food chemistry, and nutrition.

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Publications per year

2010–2012

2

Publications

2

Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey

Cesarettin Alasalvar, Bahar Topal, Arda Serpen et al. · Journal of Agricultural and Food Chemistry · 2012 · 172 citations

Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties (<i>Corylus avellana</i>L.)

Cesarettin Alasalvar, Ebru Pelvan, Bahar Topal · International Journal of Food Sciences and Nutrition · 2010 · 69 citations

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