Yan Zhang

Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

Wei He, Lei Zhao, Xiaojun Liao et al. · Food Research International · 2009 · 135 citations

Electronic Tongue, Sensory Science (Food Sensory Science), Geographical Origin +6

Beneficial effects of a chlorophyll-rich spinach extract supplementation on prevention of obesity and modulation of gut microbiota in high-fat diet-fed mice

Yuanyuan Li, Yu Cui, Feng Lü et al. · Journal of Functional Foods · 2019 · 69 citations · Full text

Nutrition, Probiotic, Food Function +11

Sequence-dependent Prion Protein Misfolding and Neurotoxicity

Pedro Fernández-Fúnez, Yan Zhang, Sergio Casas‐Tintó et al. · Journal of Biological Chemistry · 2010 · 42 citations · Full text

High hydrostatic pressure and thermal treatments for ready-to-eat wine-marinated shrimp: An evaluation of microbiological and physicochemical qualities

Junjie Yi, Liang Zhang, Guowei Ding et al. · Innovative Food Science & Emerging Technologies · 2013 · 41 citations

Marine Biotechnology, Ready-to-eat Wine-marinated Shrimp, Engineering +9

Early-life polyphenol intake promotes Akkermansia growth and increase of host goblet cells in association with the potential synergistic effect of Lactobacillus

Feng Lü, Yuanyuan Li, Xiao Wang et al. · Food Research International · 2021 · 39 citations

Nutrition, Food Function, Early-life Polyphenol +10