Feng Lü

Comparison of Physicochemical Characteristics and Anticoagulant Activities of Polysaccharides from Three Sea Cucumbers

Lan Luo, Mingyi Wu, Xu Li et al. · Marine Drugs · 2013 · 153 citations · Full text

Food Chemistry, Agricultural Chemistry, Biomanufacturing +15

Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein

Baoguo Xu, Jun Yuan, Lin Wang et al. · Ultrasonics Sonochemistry · 2019 · 133 citations

Rapid on-site TLC–SERS detection of four antidiabetes drugs used as adulterants in botanical dietary supplements

Qingxia Zhu, Yongbing Cao, Yingying Cao et al. · Analytical and Bioanalytical Chemistry · 2014 · 100 citations

Botanical Dietary Supplements, Biochemistry, Active Ingredient +9

Measurement of the mass of the τ lepton

J. Z. Bai, O. Bardon, R. Becker-Szendy et al. · Physical review. D. Particles, fields, gravitation, and cosmology/Physical review. D. Particles and fields · 1996 · 93 citations · Full text

Cyanidin‐3‐glucoside and its phenolic acid metabolites attenuate visible light‐induced retinal degeneration in vivo via activation of Nrf2/HO‐1 pathway and NF‐κB suppression

Yong Wang, Yazhen Huo, Liang Zhao et al. · Molecular Nutrition & Food Research · 2016 · 86 citations