Jian‐Liang Lu - Concepedia

Author

Jian‐Liang Lu

Tea Research Institute ORCID

Also Known As

J. L. Lu, J.L. Lu, Jian-Liang Lu, Jianliang Lu, Jian‐Liang Lu, Jian‐liang Lu, Lu, Jian-Liang

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Tea Research Institute Zhejiang University Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences Eli Lilly (United States)

About

Jian‐Liang Lu is an author at Tea Research Institute specializing in food chemistry, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	14	649
2	Medicine	11	14	771
3	Engineering	9	9	481
4	Natural Sciences	5	5	191
5	Social Sciences	1	1	242

Jian‐Liang Lu

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions Yue‐Rong Liang, Jian‐Liang Lu, Lingyun Zhang, Food Chemistry Food ChemistryTea InfusionsChemical CompositionBlack Tea Quality	2002	263
3-(4-Chloro-2-Morpholin-4-yl-Thiazol-5-yl)-8-(1-Ethylpropyl)-2,6-Dimethyl-Imidazo[1,2-<i>b</i>]Pyridazine: A Novel Brain-Penetrant, Orally Available Corticotropin-Releasing Factor Receptor 1 Antagonist with Efficacy in Animal Models of Alcoholism Donald R. Gehlert, Andrea Cippitelli, Annika Thorsell, Journal of Neuroscience PsychopharmacologyPharmacotherapyExperimental PharmacologySocial SciencesMolecular Pharmacology	2007	242
A study on chemical estimation of pu‐erh tea quality Yue‐Rong Liang, Lingyun Zhang, Jian‐Liang Lu Journal of the Science of Food and Agriculture EngineeringInfusion Colour DifferencesFlavoromicsChemical CompositionFood Analysis	2004	125
Outcome predictability of serum alkaline phosphatase in men with pre-dialysis CKD Csaba P. Kövesdy, V. Ureche, Jian‐Liang Lu, Nephrology Dialysis Transplantation	2010	111
Impact of heating on chemical compositions of green tea liquor E.S. Kim, Yue‐Rong Liang, Ji-Qiang Jin, Food Chemistry Food ChemistryGreen ChemistryBeverage IndustryThermal ProcessingGreen Tea Liquor	2006	109
Expression of basic genes involved in tea polyphenol synthesis in relation to accumulation of catechins and total tea polyphenols George Edward Mamati, Yue‐Rong Liang, Jian‐Liang Lu Journal of the Science of Food and Agriculture Food ChemistryBiosynthesisGreen LeafBiochemistryMedicine	2005	99
Effects of sunlight on gene expression and chemical composition of light-sensitive albino tea plant Nana Li, Yaping Yang, Jian‐Hui Ye, Plant Growth Regulation BiologyBiosynthesisBotanyPhotochemistryNatural Sciences	2015	77
Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion Meng Shi, Long‐Yue Huang, Ning Nie, Food Research International Food ChemistryEngineeringTea CatechinsBiochemistryTannin	2017	72
Studies on the mechanism of efficient extraction of tea components by aqueous ethanol Ci-Jie Hu, Ying Gao, Yang Liu, Food Chemistry Food ChemistrySolvent ExtractionChemical EngineeringEngineeringEfficient Extraction	2015	69
Tea extraction methods in relation to control of epimerization of tea catechins Huiling Liang, Yue‐Rong Liang, Junjie Dong, Journal of the Science of Food and Agriculture Food ChemistryPolyphenolicsTea CatechinsIn Vitro FermentationTannin	2007	69

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