Jian‐Liang Lu

Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions

Yue‐Rong Liang, Jian‐Liang Lu, Lingyun Zhang et al. · Food Chemistry · 2002 · 263 citations

Food Chemistry, Tea Infusions, Chemical Composition +1

3-(4-Chloro-2-Morpholin-4-yl-Thiazol-5-yl)-8-(1-Ethylpropyl)-2,6-Dimethyl-Imidazo[1,2-<i>b</i>]Pyridazine: A Novel Brain-Penetrant, Orally Available Corticotropin-Releasing Factor Receptor 1 Antagonist with Efficacy in Animal Models of Alcoholism

Donald R. Gehlert, Andrea Cippitelli, Annika Thorsell et al. · Journal of Neuroscience · 2007 · 242 citations · Full text

Psychopharmacology, Pharmacotherapy, Experimental Pharmacology +20

A study on chemical estimation of pu‐erh tea quality

Yue‐Rong Liang, Lingyun Zhang, Jian‐Liang Lu · Journal of the Science of Food and Agriculture · 2004 · 125 citations

Engineering, Infusion Colour Differences, Flavoromics +17

Outcome predictability of serum alkaline phosphatase in men with pre-dialysis CKD

Csaba P. Kövesdy, V. Ureche, Jian‐Liang Lu et al. · Nephrology Dialysis Transplantation · 2010 · 111 citations · Full text

Impact of heating on chemical compositions of green tea liquor

E.S. Kim, Yue‐Rong Liang, Ji-Qiang Jin et al. · Food Chemistry · 2006 · 109 citations

Food Chemistry, Green Chemistry, Beverage Industry +2