Statistics
Publications
1
Citations
113
H-Index
1
Active since
2006
Affiliations
Zhejiang University(Current)
E.S. Kim is an author at Zhejiang University specializing in heat stability, food science, and heating.
Publications per year
2006–2006
1
1
Impact of heating on chemical compositions of green tea liquor
E.S. Kim, Yue‐Rong Liang, Ji-Qiang Jin et al. · Food Chemistry · 2006 · 113 citations
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