Concepedia

Tea Quality Control

Tea Quality Control is a systematic framework within tea management that establishes standardized criteria and procedural protocols for assessing, monitoring, and ensuring the physical, chemical, and sensory attributes of tea products throughout the production process to maintain consistency, safety, and market compliance.

424

Publications

20.8K

Citations

1.7K

Authors

416

Institutions

Publications per year

2017–2026

196

Parents

Publications

424

Draft genome sequence of <i>Camellia sinensis</i> var. <i>sinensis</i> provides insights into the evolution of the tea genome and tea quality

Chaoling Wei, Hua Yang, Songbo Wang et al. · Proceedings of the National Academy of Sciences · 2018 · 974 citations · Full text

, , +17

Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves

Yung‐Sheng Lin, Yao-Jen Tsai, Jyh-Shyan Tsay et al. · Journal of Agricultural and Food Chemistry · 2003 · 421 citations

, , +10

Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea Infusions

Conrad Astill, Mark R. Birch, Clive Dacombe et al. · Journal of Agricultural and Food Chemistry · 2001 · 418 citations

, , +13

Stability of tea theaflavins and catechins

Ya Lun Su, Lai K. Leung, Yü Huang et al. · Food Chemistry · 2003 · 310 citations

, , +9

Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions

Jian‐Liang Lu, Lingyun Zhang, Shan Wu et al. · Food Chemistry · 2002 · 264 citations

, , +8

1–5 of 424

Authors

1.7K

  1. JN
    Jingming Ning

    Anhui Agricultural University, China

    20 publications · 796 citations

    17

    h-index

  2. ZZ
    Zhengzhu Zhang

    Anhui Agricultural University, China

    16 publications · 1.7K citations

    16

    h-index

  3. YX
    Yong‐Quan Xu

    Tea Research Institute, China

    16 publications · 1K citations

    14

    h-index

  4. JY
    Jun‐Feng Yin

    Tea Research Institute, China

    16 publications · 900 citations

    14

    h-index

  5. PO
    P.O. Owuor

    Maseno University, Kenya

    13 publications · 584 citations

    13

    h-index

1–5 of 1.7K

Institutions

416

  1. Tea Research Institute

    Hangzhou, China

    33 h-index

    394 publications

    19.3K citations

  2. Anhui Agricultural University

    Hefei, China

    31 h-index

    250 publications

    42.3K citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    28 h-index

    241 publications

    13.2K citations

  4. Zhejiang University

    Hangzhou, China

    21 h-index

    95 publications

    7.4K citations

  5. Ministry of Agriculture and Rural Affairs

    Beijing, China

    11 h-index

    43 publications

    1.8K citations

  6. UPASI Tea Research Foundation

    Coimbatore, India

    11 h-index

    30 publications

    1.1K citations

  7. Tea Research Foundation of Central Africa

    Mulanje, Malawi

    9 h-index

    15 publications

    598 citations

  8. Tea Research Association

    Jorhat, India

    9 h-index

    23 publications

    1.1K citations

1–8 of 416

Venues

  1. Food Chemistry

    64 publications · 4.5K citations

    37

    h-index

  2. Journal of the Science of Food and Agriculture

    26 publications · 1K citations

    19

    h-index

  3. LWT

    16 publications · 1.1K citations

    16

    h-index

  4. Food Research International

    13 publications · 631 citations

    13

    h-index

  5. Journal of Food Science and Technology

    13 publications · 553 citations

    12

    h-index

1–5