Yao-Jen Tsai

Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves

Yung‐Sheng Lin, Yao-Jen Tsai, Jyh-Shyan Tsay et al. · Journal of Agricultural and Food Chemistry · 2003 · 421 citations

Life Sciences, Nutritional Sciences, Plant Sciences +10

Comparative Studies on the Hypolipidemic and Growth Suppressive Effects of Oolong, Black, Pu-erh, and Green Tea Leaves in Rats

Kuan-Li Kuo, Meng‐Shih Weng, Chun-Te Chiang et al. · Journal of Agricultural and Food Chemistry · 2004 · 234 citations

Life Sciences, Botany, Nutritional Sciences +14

Capillary Electrophoretic Determination of Theanine, Caffeine, and Catechins in Fresh Tea Leaves and Oolong Tea and Their Effects on Rat Neurosphere Adhesion and Migration

Chia-Nan Chen, Chia-Min Liang, Jueng-Rong Lai et al. · Journal of Agricultural and Food Chemistry · 2003 · 111 citations

Life Sciences, Biochemistry, Plant Sciences +9

Pu-erh Tea Supplementation Suppresses Fatty Acid Synthase Expression in the Rat Liver Through Downregulating Akt and JNK Signalings as Demonstrated in Human Hepatoma HepG2 Cells

Chun-Te Chiang, Meng‐Shih Weng, Shoei‐Yn Lin‐Shiau et al. · Oncology Research Featuring Preclinical and Clinical Cancer Therapeutics · 2006 · 51 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Comparison of InAs/GaAs Quantum Dot Infrared Photodetector and GaAs/(AlGa)As Superlattice Infrared Photodetector

Shih‐Yen Lin, Yao-Jen Tsai, Si‐Chen Lee · Japanese Journal of Applied Physics · 2001 · 33 citations

Engineering, Electrical Engineering, Materials Science +16