UPASI Tea Research Foundation

RAPD, ISSR and RFLP fingerprints as useful markers to evaluate genetic integrity of micropropagated plants of three diploid and triploid elite tea clones representing Camellia sinensis (China type) and C. assamica ssp. assamica (Assam-India type)

R. M. Devarumath, V. Rani, S. Marimuthu et al. · Plant Cell Reports · 2002 · 191 citations

Biology, Plant Genetics, Botany +12

Heavy metal content of black teas from south India

Seenivasan Subbiah, Natarajan Manikandan, Narayanan Nair Muraleedharan et al. · Food Control · 2007 · 137 citations

Environmental Chemistry, Metal Contamination, Black Teas +2

Influence of fermentation time on the development of compounds responsible for quality in black tea

T. Muthumani, R.S. Senthil Kumar · Food Chemistry · 2006 · 133 citations

Food Chemistry, Food Fermentation, Fermentation Time +2

Genetic diversity among south Indian tea germplasm (Camellia sinensis, C. assamica and C. assamica spp. lasiocalyx) using AFLP markers

T. Balasaravanan, P.K. Pius, R. Raj Kumar et al. · Plant Science · 2003 · 106 citations

Biology, Genetic Diversity, Plant Genetics +12

Lipid occurrence, distribution and degradation to flavour volatiles during tea processing

Ramaswamy Ravichandran, Ramaswamy Parthiban · Food Chemistry · 2000 · 103 citations

Food Chemistry, Lipid Analysis, Tea Processing +7