Metal Contamination
Metal Contamination is a chemical wine fault characterized by the presence of elevated levels of metallic ions, primarily iron and copper, that originate from winemaking equipment or environmental sources and lead to oxidative instability, haze formation, or undesirable sensory attributes in wine.
5.3K
Publications
269.1K
Citations
17.4K
Authors
3.9K
Institutions
Publications per year
2017–2026
1.1K
Parents
Children
Aluminium ContaminationContamination From Bottling LinesContamination From ClosuresContamination From CorksContamination From Processing MaterialsContamination From Vineyard SpraysContamination From Water SourcesContamination From Winery EquipmentFiltration For Metal ReductionFining For Metal Reduction
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Hong Kong University of Science and Technology, Hong Kong SAR China
14 publications · 488 citations
14
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1–5 of 17.4K
3.9K

Chinese Academy of Sciences
Beijing, China
55 h-index
475 publications
35.2K citations

Centre National de la Recherche Scientifique
Paris, France
43 h-index
328 publications
17.7K citations
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
26 h-index
125 publications
9.3K citations
Tokat Gaziosmanpaşa Üniversitesi
Tokat Province, Türkiye
24 h-index
52 publications
5.7K citations
University of Chinese Academy of Sciences
Beijing, China
24 h-index
78 publications
3.8K citations
Erciyes University
Kayseri, Türkiye
23 h-index
55 publications
4.1K citations

Zhejiang University
Hangzhou, China
23 h-index
115 publications
11.7K citations

Universidad de Huelva
Huelva, Spain
23 h-index
102 publications
5.7K citations
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285 publications · 20.2K citations
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140 publications · 13.1K citations
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185 publications · 9.8K citations
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178 publications · 9.7K citations
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139 publications · 10.6K citations
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