Metal Contamination

Metal Contamination is a chemical wine fault characterized by the presence of elevated levels of metallic ions, primarily iron and copper, that originate from winemaking equipment or environmental sources and lead to oxidative instability, haze formation, or undesirable sensory attributes in wine.

5.3K

Publications

269.1K

Citations

17.4K

Authors

3.9K

Institutions

Publications per year

2017–2026

1.1K

Authors

17.4K

  1. MT
    Mustafa Tüzen

    Tokat Gaziosmanpaşa Üniversitesi, Türkiye

    21 publications · 2.4K citations

    20

    h-index

  2. MS
    Mustafa Soylak

    Erciyes University, Türkiye

    22 publications · 1.9K citations

    20

    h-index

  3. JF
    Jerzy Falandysz

    University of Gdańsk, Poland

    19 publications · 1.1K citations

    19

    h-index

  4. XF
    Xinbin Feng

    Institute of Geochemistry, China

    15 publications · 1.2K citations

    15

    h-index

  5. WW
    Wen‐Xiong Wang

    Hong Kong University of Science and Technology, Hong Kong SAR China

    14 publications · 488 citations

    14

    h-index

1–5 of 17.4K

Venues

  1. The Science of The Total Environment

    285 publications · 20.2K citations

    79

    h-index

  2. Environmental Pollution

    140 publications · 13.1K citations

    64

    h-index

  3. Marine Pollution Bulletin

    185 publications · 9.8K citations

    57

    h-index

  4. Environmental Monitoring and Assessment

    178 publications · 9.7K citations

    55

    h-index

  5. Chemosphere

    139 publications · 10.6K citations

    54

    h-index

1–5