Contamination From Corks

Contamination From Corks is a type of metal contamination arising specifically from the leaching of metallic elements into substances due to contact with cork materials, distinguished from other sources by its direct association with cork-based closures or components.

36

Publications

1.3K

Citations

125

Authors

33

Institutions

Publications per year

2017–2026

3

Authors

125

  1. MA
    Mark A. Sefton

    Australian Wine Research Institute, Australia

    4 publications · 200 citations

    4

    h-index

  2. EA
    Enriqueta Anticó

    Universitat de Girona, Spain

    4 publications · 74 citations

    4

    h-index

  3. VS
    Victòria Salvadó

    Universitat de Girona, Spain

    2 publications · 32 citations

    2

    h-index

  4. JR
    Joan Rieradevall

    Universitat Autònoma de Barcelona, Spain

    2 publications · 71 citations

    2

    h-index

  5. CL
    Cándida Lorenzo

    University of Castilla-La Mancha, Spain

    2 publications · 137 citations

    2

    h-index

1–5 of 125

Venues

  1. Journal of Chromatography A

    6 publications · 295 citations

    6

    h-index

  2. Australian Journal of Grape and Wine Research

    4 publications · 200 citations

    4

    h-index

  3. Journal of Agricultural and Food Chemistry

    3 publications · 129 citations

    3

    h-index

  4. Chemosphere

    3 publications · 65 citations

    3

    h-index

  5. Environmental Science & Technology

    2 publications · 45 citations

    2

    h-index

1–5