Stir bar sorptive extraction for the analysis of wine cork taint

Stir bar sorptive extraction (SBSE), a novel extraction technique for aqueous samples: Theory and principles

Erik Baltussen, Pat Sandra, Frank David et al. · Journal of Microcolumn Separations · 1999 · 1.5K citations · Full text

Solvent Extraction, Engineering, Sorbent Polydimethylsiloxane +20

Optimization of solid-phase microextraction conditions for determination of phenols

Karen Buchholz, Janusz Pawliszyn · Analytical Chemistry · 1994 · 513 citations

Engineering, Altmetric Attention Score, Organic Chemistry +17

Fast analysis of important wine volatile compounds

Catalina Ortega, Ricardo López, Juan Cacho et al. · Journal of Chromatography A · 2001 · 258 citations

Food Chemistry, Fast Analysis, Chemical Composition +5

Analysis of 35 priority semivolatile compounds in water by stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry

Víctor M. León, B Álvarez, M.A. Cobollo et al. · Journal of Chromatography A · 2003 · 208 citations

Solvent Extraction, Chemical Engineering, Engineering +12

Multi-residue screening of pesticides in vegetables, fruits and baby food by stir bar sorptive extraction–thermal desorption–capillary gas chromatography–mass spectrometry

Pat Sandra, Bart Tienpont, Frank David · Journal of Chromatography A · 2003 · 176 citations

Food Chemistry, Residue (Chemistry), Engineering +12