Concepedia

Cándida Lorenzo

CL

Statistics

Publications

30

Citations

1.1K

H-Index

23

Active since

2002

Affiliations

University of Castilla-La Mancha(Current)

Universitat Politècnica de València

Institut National de la Recherche Agronomique

Université Ibn-Tofail

Instituto de Ciencias de la Vid y del Vino

Cándida Lorenzo is an author at University of Castilla-La Mancha specializing in food chemistry, analytical chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2002–2023

30

Publications

30

Stir bar sorptive extraction for the analysis of wine cork taint

Gonzalo L. Alonso, Cándida Lorenzo, M. Íñiguez et al. · Journal of Chromatography A · 2004 · 95 citations

, , +1

Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

Teresa Garde‐Cerdán, Cándida Lorenzo, José Félix Lara et al. · Journal of Agricultural and Food Chemistry · 2009 · 94 citations

Determination of fermentative volatile compounds in aged red wines by near infrared spectroscopy

Cándida Lorenzo, Teresa Garde‐Cerdán, Miguel A. Pedroza et al. · Food Research International · 2009 · 63 citations

, , +7

Effect of Red Grapes Co-winemaking in Polyphenols and Color of Wines

Cándida Lorenzo, Francisco Javier Ramos Pardo, Amaya Zalacaın et al. · Journal of Agricultural and Food Chemistry · 2005 · 61 citations

Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems

Teresa Garde‐Cerdán, Ana M. Martínez‐Gil, Cándida Lorenzo et al. · Food Chemistry · 2010 · 54 citations

, , +6

Rows per page

1–5 of 30