Cándida Lorenzo

Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

Teresa Garde‐Cerdán, Cándida Lorenzo, José Félix Lara et al. · Journal of Agricultural and Food Chemistry · 2009 · 96 citations

Agriculture, Organic Agriculture, Plant Sciences +17

Stir bar sorptive extraction for the analysis of wine cork taint

Gonzalo L. Alonso, Cándida Lorenzo, M. Íñiguez et al. · Journal of Chromatography A · 2004 · 95 citations

Agriculture, Chemical Engineering, Food Science +12

Determination of fermentative volatile compounds in aged red wines by near infrared spectroscopy

Cándida Lorenzo, Teresa Garde‐Cerdán, Miguel A. Pedroza et al. · Food Research International · 2009 · 63 citations

Agriculture, Chemistry, Food Science +16

Effect of Red Grapes Co-winemaking in Polyphenols and Color of Wines

Cándida Lorenzo, Francisco Javier Ramos Pardo, Amaya Zalacaın et al. · Journal of Agricultural and Food Chemistry · 2005 · 62 citations

Agriculture, Biochemistry, Chemistry +17

Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems

Teresa Garde‐Cerdán, Ana M. Martínez‐Gil, Cándida Lorenzo et al. · Food Chemistry · 2010 · 54 citations

Agriculture, Plant Sciences, Viticulture +17