Francisco Javier Ramos Pardo

Stir Bar Sorptive Extraction Applied to Volatile Constituents Evolution during<i>Vitis vinifera</i>Ripening

M. Rosario Salinas, Amaya Zalacaın, Francisco Javier Ramos Pardo et al. · Journal of Agricultural and Food Chemistry · 2004 · 113 citations

Agriculture, Botany, Plant Sciences +17

Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

Teresa Garde‐Cerdán, Cándida Lorenzo, José Félix Lara et al. · Journal of Agricultural and Food Chemistry · 2009 · 96 citations

Agriculture, Organic Agriculture, Plant Sciences +17

A large‐scale analysis of alternative splicing reveals a key role of QKI in lung cancer

Fernando J. de Miguel, María J. Pajares, Elena Martínez‐Terroba et al. · Molecular Oncology · 2016 · 76 citations · Full text

Life Sciences, Molecular Biology, Oncology +11

Long-term results after resection for bone sarcoma pulmonary metastases☆

Carlos Enrique García Franco, W. Torre, Akiko Tamura et al. · European Journal of Cardio-Thoracic Surgery · 2009 · 63 citations · Full text

Medicine, Oncology, Surgery +14

Effect of Red Grapes Co-winemaking in Polyphenols and Color of Wines

Cándida Lorenzo, Francisco Javier Ramos Pardo, Amaya Zalacaın et al. · Journal of Agricultural and Food Chemistry · 2005 · 62 citations

Agriculture, Biochemistry, Chemistry +17