M. Rosario Salinas

Analysis of wine primary aroma compounds by stir bar sorptive extraction

J. Marín, Gonzalo L. Alonso, M. Rosario Salinas · Talanta · 2006 · 141 citations

Agriculture, Enology, Food Science +13

Stir Bar Sorptive Extraction Applied to Volatile Constituents Evolution during<i>Vitis vinifera</i>Ripening

M. Rosario Salinas, Amaya Zalacaın, Francisco Javier Ramos Pardo et al. · Journal of Agricultural and Food Chemistry · 2004 · 113 citations

Agriculture, Botany, Plant Sciences +17

COMPOSITION OF CROCINS AND PICROCROCIN FROM SPANISH SAFFRON (<i>CROCUS SATIVUS</i> L.)

Gonzalo L. Alonso, M. Rosario Salinas, José Garijo et al. · Journal of Food Quality · 2001 · 105 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

Vine-Shoot Waste Aqueous Extracts for Re-use in Agriculture Obtained by Different Extraction Techniques: Phenolic, Volatile, and Mineral Compounds

Rosario Sánchez‐Gómez, Amaya Zalacaın, Gonzalo L. Alonso et al. · Journal of Agricultural and Food Chemistry · 2014 · 100 citations

Agriculture, Plant Sciences, Viticulture +13

Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

Teresa Garde‐Cerdán, Cándida Lorenzo, José Félix Lara et al. · Journal of Agricultural and Food Chemistry · 2009 · 96 citations

Agriculture, Organic Agriculture, Plant Sciences +17