Statistics
Publications
2
Citations
230
H-Index
2
Active since
2005
Affiliations
J. Marín is an author at University of Castilla-La Mancha specializing in food science, wine quality control, and aroma compounds.
Publications per year
2005–2006
2
2
Analysis of wine primary aroma compounds by stir bar sorptive extraction
J. Marín, Gonzalo L. Alonso, M. Rosario Salinas · Talanta · 2006 · 141 citations
Agriculture, Enology, Food Science +13
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