Concepedia

José Garijo

JG

12

Publications

535

Citations

11

H-Index

1984

Active since

Affiliations

University of Castilla-La Mancha(Current)

Marqués de Valdecilla University Hospital

José Garijo is an author at University of Castilla-La Mancha specializing in food chemistry, medicine, and health sciences.

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Publications per year

1984–2007

12

Publications

12

COMPOSITION OF CROCINS AND PICROCROCIN FROM SPANISH SAFFRON (<i>CROCUS SATIVUS</i> L.)

Gonzalo L. Alonso, M. Rosario Salinas, José Garijo et al. · Journal of Food Quality · 2001 · 105 citations

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Study of volatiles in grapes by dynamic headspace analysis

Laurentino Rosillo, M. Rosario Salinas, José Garijo et al. · Journal of Chromatography A · 1999 · 90 citations

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Color, Polyphenol, and Aroma Compounds in Rosé Wines after Prefermentative Maceration and Enzymatic Treatments

M. Rosario Salinas, José Garijo, Francisco Pardo et al. · American Journal of Enology and Viticulture · 2003 · 69 citations

, , +14

Method to Determine the Authenticity of Aroma of Saffron (Crocus sativus L.)

Gonzalo L. Alonso, M. Rosario Salinas, José Garijo · Journal of Food Protection · 1998 · 68 citations

Complete recovery of hemopoiesis following bone marrow transplant in a patient with unresponsive congenital hypoplastic anemia (Blackfan- Diamond syndrome)

A Iriondo, José Garijo, J Baró et al. · Blood · 1984 · 41 citations · Full text

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