José Garijo - Concepedia

Author

José Garijo

University of Castilla-La Mancha

Also Known As

J Garijo, J. Garijo, J. M. GARIJO, J. Mª. Garijo, JOSÉ GARIJO, José Garijo

Publications

589

Citations

H-Index

Concepts

All Affiliations

University of Castilla-La Mancha Marqués de Valdecilla University Hospital

About

José Garijo is an author at University of Castilla-La Mancha specializing in food chemistry, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	173
2	Medicine	4	4	189
3	Engineering	2	2	84
4	Language Studies	1	1	19
5	Biology	1	1	105

José Garijo

Publications

535

Citations

H-Index

Page 1

	Year	Citations
COMPOSITION OF CROCINS AND PICROCROCIN FROM SPANISH SAFFRON (<i>CROCUS SATIVUS</i> L.) Gonzalo L. Alonso, M. Rosario Salinas, José Garijo, Journal of Food Quality BiologyFood ChemistryMedicineSaffron SpiceBioanalysis	2001	105
Study of volatiles in grapes by dynamic headspace analysis Laurentino Rosillo, M. Rosario Salinas, José Garijo, Journal of Chromatography A Food ChemistryPlant MetabolomicsDynamic Headspace Analysis	1999	90
Color, Polyphenol, and Aroma Compounds in Rosé Wines after Prefermentative Maceration and Enzymatic Treatments M. Rosario Salinas, José Garijo, Francisco Pardo, American Journal of Enology and Viticulture Food ChemistryEnzymatic TreatmentsPolyphenolicsEngineeringTannin	2003	69
Method to Determine the Authenticity of Aroma of Saffron (Crocus sativus L.) Gonzalo L. Alonso, M. Rosario Salinas, José Garijo Journal of Food Protection Food Authentication	1998	68
Complete recovery of hemopoiesis following bone marrow transplant in a patient with unresponsive congenital hypoplastic anemia (Blackfan- Diamond syndrome) A Iriondo, José Garijo, J Baró, Blood	1984	41
Influence of prefermentative maceration temperature on the colour and the phenolic and volatile composition of rosé wines M. Rosario Salinas, José Garijo, Francisco Javier Ramos Pardo, Journal of the Science of Food and Agriculture Food ChemistryVolatile CompoundsFlavoromicsVolatile CompositionFood Analysis	2005	39
Allogeneic bone marrow transplantation versus intensification chemotherapy for acute myelogenous leukaemia in first remission: a prospective controlled trial E. Condé, A Iriondo, Chelo Rayón, British Journal of Haematology Intensification ChemotherapyFirst RemissionMixed-phenotype Acute LeukemiaImmunologyMyeloid Neoplasia	1988	34
A randomized trial comparing chlorambucil plus prednisone vs cyclophosphamide, melphalan, and prednisone in the treatment of chronic lymphocytic leukemia stages B and C. Emili Montserrat, A Alcalá, Cristina N. Alonso, PubMed ImmunologyPharmacotherapyMetronomic ChemotherapyImmunotherapyHematological Malignancy	1988	31
Note. Safranal Content in Spanish Saffron G. L. Alonson, M. Rosario Salinas, M.A. Sánchez-Fernández, Food Science and Technology International Food ChemistrySafranal ContentLanguage DocumentationFlavoromicsSpanish Literature	2001	19
Note. Physical parameters in controlling saffron quality / Nota. Algunos parámetros físicos del control de calidad del azafrán Gonzalo L. Alonso, M. Rosario Salinas, M.A. Sánchez-Fernández, Food Science and Technology International EngineeringBotanyPlant ProductionAgricultural EconomicsSpanish Samples	2000	15

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