Concepedia

Amaya Zalacaın

AZ

52

Publications

2.6K

Citations

32

H-Index

2002

Active since

Affiliations

University of Castilla-La Mancha(Current)

Instituto Tecnico Agronómico Provincial

Universidad Europea

Universidad de Murcia

Amaya Zalacaın is an author at University of Castilla-La Mancha specializing in food chemistry, chromatography, and engineering.

ORCID

Top concepts

Publications per year

2002–2022

52

Publications

52

Crocetin Esters, Picrocrocin and Its Related Compounds Present in <i>Crocus sativus</i> Stigmas and <i>Gardenia jasminoides</i> Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS

Manuel Carmona, Amaya Zalacaın, Ana M. Sánchez et al. · Journal of Agricultural and Food Chemistry · 2006 · 264 citations

Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

Manuel Carmona, Ana M. Sánchez, Federico Ferreres et al. · Food Chemistry · 2005 · 157 citations

, , +5

Near-Infrared Spectroscopy in Saffron Quality Control:  Determination of Chemical Composition and Geographical Origin

Amaya Zalacaın, Stella A. Ordoudi, E.M. Dı́az-Plaza et al. · Journal of Agricultural and Food Chemistry · 2005 · 124 citations

Influence of Different Drying and Aging Conditions on Saffron Constituents

Manuel Carmona, Amaya Zalacaın, José Emilio Pardo González et al. · Journal of Agricultural and Food Chemistry · 2005 · 118 citations

Stir Bar Sorptive Extraction Applied to Volatile Constituents Evolution during<i>Vitis vinifera</i>Ripening

M. Rosario Salinas, Amaya Zalacaın, Francisco Javier Ramos Pardo et al. · Journal of Agricultural and Food Chemistry · 2004 · 112 citations

Rows per page

1–5 of 52