Amaya Zalacaın

Crocetin Esters, Picrocrocin and Its Related Compounds Present in <i>Crocus sativus</i> Stigmas and <i>Gardenia jasminoides</i> Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS

Manuel Carmona, Amaya Zalacaın, Ana M. Sánchez et al. · Journal of Agricultural and Food Chemistry · 2006 · 267 citations

Agriculture, Botany, Plant Sciences +14

Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

Manuel Carmona, Ana M. Sánchez, Federico Ferreres et al. · Food Chemistry · 2005 · 159 citations

Agriculture, Food Science, Plant Sciences +8

Near-Infrared Spectroscopy in Saffron Quality Control:  Determination of Chemical Composition and Geographical Origin

Amaya Zalacaın, Stella A. Ordoudi, E.M. Dı́az-Plaza et al. · Journal of Agricultural and Food Chemistry · 2005 · 125 citations

Agriculture, Chemistry, Food Science +17

Influence of Different Drying and Aging Conditions on Saffron Constituents

Manuel Carmona, Amaya Zalacaın, José Emilio Pardo González et al. · Journal of Agricultural and Food Chemistry · 2005 · 120 citations

Agriculture, Food Science, Plant Sciences +14

Stir Bar Sorptive Extraction Applied to Volatile Constituents Evolution during<i>Vitis vinifera</i>Ripening

M. Rosario Salinas, Amaya Zalacaın, Francisco Javier Ramos Pardo et al. · Journal of Agricultural and Food Chemistry · 2004 · 113 citations

Agriculture, Botany, Plant Sciences +17