E.M. Dı́az-Plaza

Near-Infrared Spectroscopy in Saffron Quality Control:  Determination of Chemical Composition and Geographical Origin

Amaya Zalacaın, Stella A. Ordoudi, E.M. Dı́az-Plaza et al. · Journal of Agricultural and Food Chemistry · 2005 · 124 citations

Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin

Stella A. Ordoudi, I. Blázquez, E.M. Dı́az-Plaza et al. · Food Additives & Contaminants · 2005 · 65 citations

Influence of Oak Wood on the Aromatic Composition and Quality of Wines with Different Tannin Contents

E.M. Dı́az-Plaza, J. R. Reyero, Francisco Javier Ramos Pardo et al. · Journal of Agricultural and Food Chemistry · 2002 · 53 citations

Effect of Fungicide Residues on the Aromatic Composition of White Wine Inoculated with Three<i>Saccharomyces cerevisiae</i>Strains

Maria Ángeles García, José Oliva, A. Olives Barba et al. · Journal of Agricultural and Food Chemistry · 2004 · 52 citations

Automated determination of pesticide residues in olive oil by on-line reversed-phase liquid chromatography–gas chromatography using the through oven transfer adsorption desorption interface with electron-capture and nitrogen–phosphorus detectors operating simultaneously

E.M. Dı́az-Plaza, Jose M. Cortés, Ana Vázquez et al. · Journal of Chromatography A · 2007 · 44 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +9