Concepedia

J. R. Reyero

JR

2

Publications

85

Citations

2

H-Index

2002

Active since

Affiliations

University of Castilla-La Mancha(Current)

J. R. Reyero is an author at University of Castilla-La Mancha specializing in flavoromics, wine tasting, and health sciences.

Top concepts

Publications per year

2002–2002

2

Publications

2

Influence of Oak Wood on the Aromatic Composition and Quality of Wines with Different Tannin Contents

E.M. Dı́az-Plaza, J. R. Reyero, Francisco Javier Ramos Pardo et al. · Journal of Agricultural and Food Chemistry · 2002 · 53 citations

Comparison of wine aromas with different tannic content aged in French oak barrels

E.M. Dı́az-Plaza, J. R. Reyero, Francisco Javier Ramos Pardo et al. · Analytica Chimica Acta · 2002 · 32 citations

, , +3

Rows per page

1–2 of 2