Concepedia

I. Blázquez

IB

9

Publications

602

Citations

9

H-Index

2001

Active since

Affiliations

Instituto de Fermentaciones Industriales(Current)

University of Castilla-La Mancha

Universidad de Alcalá

Aristotle University of Thessaloniki

I. Blázquez is an author at Instituto de Fermentaciones Industriales specializing in botany, plant nutrition, and analytical chemistry.

Top concepts

Publications per year

2001–2012

9

Publications

9

New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

C. Vidal‐Valverde, Isabel Sierra, I. Blázquez et al. · European Food Research and Technology · 2002 · 241 citations

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Near-Infrared Spectroscopy in Saffron Quality Control:  Determination of Chemical Composition and Geographical Origin

Amaya Zalacaın, Stella A. Ordoudi, E.M. Dı́az-Plaza et al. · Journal of Agricultural and Food Chemistry · 2005 · 124 citations

Assessment of nutritional compounds and antinutritional factors in pea (<i>Pisum sativum</i>) seeds

Concepción Vidal‐Valverde, Amelia Hernández, Pedro J. Martín‐Álvarez et al. · Journal of the Science of Food and Agriculture · 2003 · 113 citations

, , +16

Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin

Stella A. Ordoudi, I. Blázquez, E.M. Dı́az-Plaza et al. · Food Additives & Contaminants · 2005 · 65 citations

Antiradical Efficiency of Different Vegetable Tannin Extracts

I. Blázquez, Gonzalo L. Alonso, Amaya Zalacaın et al. · Journal of the American Leather Chemists Association · 2002 · 14 citations

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