Concepción Vidal‐Valverde

Statistics

Publications

Citations

381

H-Index

Active since

2001

Affiliations

Instituto de Fermentaciones Industriales(Current)

Consejo Superior de Investigaciones Científicas

Simón Bolívar University

Concepción Vidal‐Valverde is an author at Instituto de Fermentaciones Industriales specializing in agriculture, nutritional sciences, and food chemistry.

Publications per year

2001–2007

Publications

Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation

Marisela Granito, Rosa Doblado, Marisa Guerra et al. · European Food Research and Technology · 2001 · 136 citations

Agriculture, Agricultural Biotechnology, Agronomy +15

Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

Concepción Vidal‐Valverde, Amelia Hernández, Pedro J. Martín‐Álvarez et al. · Journal of the Science of Food and Agriculture · 2003 · 114 citations

Agriculture, Agronomy, Nutritional Sciences +17

Chemical, biological and sensory evaluation of pasta products supplemented with α‐galactoside‐free lupin flours

Alexia Torres, Marisela Granito, Marisa Guerra et al. · Journal of the Science of Food and Agriculture · 2006 · 76 citations

Agriculture, Food Science, Nutritional Sciences +17

Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α‐galactoside extraction

Alexia Torres, Concepción Vidal‐Valverde · Journal of the Science of Food and Agriculture · 2005 · 42 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of treatment with α‐galactosidase, tannase or a cell‐wall‐degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

Gloria Urbano, María López‐Jurado, Jesús M. Porres et al. · Journal of the Science of Food and Agriculture · 2007 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

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