Concepedia

Alexia Torres

AT

13

Publications

647

Citations

12

H-Index

2004

Active since

Affiliations

Simón Bolívar University(Current)

Instituto de Fermentaciones Industriales

University of Chile

Alexia Torres is an author at Simón Bolívar University specializing in nutrition, health sciences, and food chemistry.

ORCID

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Publications per year

2004–2017

13

Publications

13

Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation

Alexia Torres, Marisela Granito, Concepción Vidal-Valverde · Food Chemistry · 2006 · 170 citations

, , +8

Fermented Pigeon Pea (<i>Cajanus cajan</i>) Ingredients in Pasta Products

Alexia Torres, Marisela Granito, C. Vidal‐Valverde · Journal of Agricultural and Food Chemistry · 2006 · 82 citations

Chemical, biological and sensory evaluation of pasta products supplemented with α‐galactoside‐free lupin flours

Alexia Torres, Marisela Granito, Marisa Guerra et al. · Journal of the Science of Food and Agriculture · 2006 · 75 citations

, , +12

Influence of fermentation on the nutritional value of two varieties of Vigna sinensis

Marisela Granito, Alexia Torres, M.E. Guerra et al. · European Food Research and Technology · 2004 · 63 citations

, , +5

Chemical composition, antioxidant capacity and functionality of raw and processed <i>Phaseolus lunatus</i>

Marisela Granito, Yannellis Brito, Alexia Torres · Journal of the Science of Food and Agriculture · 2007 · 48 citations

, , +17

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