Concepedia
Statistics
Publications
13
Citations
654
H-Index
12
Active since
2004
Affiliations
Simón Bolívar University(Current)
Instituto de Fermentaciones Industriales
University of Chile
Instituto de Neurociencia Biomédica
Alexia Torres is an author at Simón Bolívar University specializing in agriculture, food science, and nutritional sciences.
Publications per year
2004–2017
Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation
Alexia Torres, Marisela Granito, Concepción Vidal-Valverde · Food Chemistry · 2006 · 170 citations
Agriculture, Food Science, Plant Sciences +16
Fermented Pigeon Pea (<i>Cajanus cajan</i>) Ingredients in Pasta Products
Alexia Torres, Marisela Granito, C. Vidal‐Valverde · Journal of Agricultural and Food Chemistry · 2006 · 83 citations
Agriculture, Food Science, Nutritional Sciences +17
Chemical, biological and sensory evaluation of pasta products supplemented with α‐galactoside‐free lupin flours
Alexia Torres, Marisela Granito, Marisa Guerra et al. · Journal of the Science of Food and Agriculture · 2006 · 76 citations
Influence of fermentation on the nutritional value of two varieties of Vigna sinensis
Marisela Granito, Alexia Torres, M.E. Guerra et al. · European Food Research and Technology · 2004 · 63 citations
Agriculture, Nutritional Sciences, Plant Sciences +9
Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta
Cristina Martı́nez-Villaluenga, Alexia Torres, Concepción Vidal-Valverde · LWT · 2009 · 48 citations
Agriculture, Food Science, Nutritional Sciences +16
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