Alexia Torres - Concepedia

Author

Alexia Torres

Also Known As

A Torres, A. M. Garrido Torres, A. Torres, Alexia TORRES, Alexia Torres, Antonio J. Torres, TORRES, Alexia, Torres, Alexia

Publications

798

Citations

H-Index

Concepts

All Affiliations

Simón Bolívar University Instituto de Fermentaciones Industriales University of Chile

About

Alexia Torres is an author at Simón Bolívar University specializing in nutrition, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	408
2	Medicine	2	2	59
3	Public Health	2	2	90
4	Engineering	1	1	41
5	Natural Sciences	1	1	15

Alexia Torres

Publications

647

Citations

H-Index

Page 1

	Year	Citations
Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation Alexia Torres, Marisela Granito, Concepción Vidal-Valverde Food Chemistry Food ChemistryBotanyCajanus Cajan SeedsFood AnalysisPasta Products	2006	170
Fermented Pigeon Pea (<i>Cajanus cajan</i>) Ingredients in Pasta Products Alexia Torres, Marisela Granito, C. Vidal‐Valverde Journal of Agricultural and Food Chemistry	2006	82
Chemical, biological and sensory evaluation of pasta products supplemented with α‐galactoside‐free lupin flours Alexia Torres, Marisela Granito, Marisa Guerra, Journal of the Science of Food and Agriculture Food ChemistryNutritionα‐Galactoside‐free Lupin FloursFood AdditiveFood Analysis	2006	75
Influence of fermentation on the nutritional value of two varieties of Vigna sinensis Marisela Granito, Alexia Torres, M.E. Guerra, European Food Research and Technology NutritionFood FermentationNutritive ValueNutritional ValueVigna Sinensis	2004	63
Chemical composition, antioxidant capacity and functionality of raw and processed <i>Phaseolus lunatus</i> Marisela Granito, Yannellis Brito, Alexia Torres Journal of the Science of Food and Agriculture NutritionChemical CompositionFood AnalysisPolyphenolicsOxidative Stress	2007	48
Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta Cristina Martı́nez-Villaluenga, Alexia Torres, Concepción Vidal-Valverde LWT Food ChemistryNutritionFood CompositionPigeon Pea FloursAlternative Protein Source	2009	45
Protein quality of germinated Phaseolus vulgaris Elba Sangronis, María Inés Rodriguez, Rita Cava, European Food Research and Technology BiologyPlant PathologyAlternative Protein SourceCrop ImprovementProtein Quality	2005	42
Changes in chemical composition of lupin seeds (<i>Lupinus angustifolius</i>) after selective α‐galactoside extraction Alexia Torres, Concepción Vidal‐Valverde Journal of the Science of Food and Agriculture NutritionEngineeringChemical CompositionFood AnalysisDietary Fibre	2005	41
Amino acid composition and chemical score of raw, processed legumes and supplemented pasta Cristina Martínez Villaluenga, Alexia Torres, Juana Frı́as, Lwt - Food Science and Technology	2010	22
Chaperone-Usher Pili Loci of Colonization Factor-Negative Human Enterotoxigenic Escherichia coli Felipe Del Canto, Miguel O’Ryan, Mirka Pardo, Frontiers in Cellular and Infection Microbiology	2017	21

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