Marisa Guerra

Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation

Marisela Granito, Rosa Doblado, Marisa Guerra et al. · European Food Research and Technology · 2001 · 136 citations

Agriculture, Agricultural Biotechnology, Agronomy +15

Chemical, biological and sensory evaluation of pasta products supplemented with α‐galactoside‐free lupin flours

Alexia Torres, Marisela Granito, Marisa Guerra et al. · Journal of the Science of Food and Agriculture · 2006 · 76 citations

Agriculture, Food Science, Nutritional Sciences +17

Physical and chemical properties of granulated cane sugar "panelas"

Marisa Guerra, María Virginia Mujica · Food Science and Technology · 2010 · 67 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

Effect of natural and controlled fermentation on flatus‐producing compounds of beans (<i>Phaseolus vulgaris</i>)

Marisela Granito, Martine Champ, Marisa Guerra · Journal of the Science of Food and Agriculture · 2003 · 32 citations

Agriculture, Food Science, Plant Sciences +9

Realimentation of Dehydrated Children with Acute Diarrhea

H Römer, Marisa Guerra, José M. Piña et al. · Journal of Pediatric Gastroenterology and Nutrition · 1991 · 14 citations

Agriculture, Nutrition, Pediatrics +17