Concepedia

Rosa Doblado

RD

8

Publications

731

Citations

8

H-Index

2001

Active since

Affiliations

Instituto de Fermentaciones Industriales(Current)

Consejo Superior de Investigaciones Científicas

Institute of Animal Reproduction and Food Research

Rosa Doblado is an author at Instituto de Fermentaciones Industriales specializing in plant physiology, food chemistry, and in vitro fermentation.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryPlant PhysiologyIn Vitro FermentationBotanyNutritionBiochemistryFood Fermentation

Publications per year

2001–2006

8

Publications

8

Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of L. var. Multolupa

Maria Raquel Alcântara de Miranda, Rosa Doblado · Food Chemistry · 2004 · 227 citations

Food Chemistry, Nutrition, Antioxidant Vitamin Content +10

Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation

Marisela Granito, Rosa Doblado, Marisa Guerra et al. · European Food Research and Technology · 2001 · 133 citations

Nutrition, Nutritional Improvement, Food Fermentation +2

Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment

Rosa Doblado, Concepción Vidal-Valverde · Food Chemistry · 2006 · 111 citations

Food Chemistry, Botany, High Pressure Treatment +6

Inositol phosphate degradation by the action of phytase enzyme in legume seeds

Rosa Doblado, Jaime R Antezana, Concepción Vidal-Valverde · Food Chemistry · 2003 · 67 citations

Biosynthesis, Engineering, Biochemistry +8

Fermentation of Vigna sinensis var. carilla Flours by Natural Microflora and Lactobacillus Species

Rosa Doblado, Rosario Múñoz, Concepción Vidal-Valverde · Journal of Food Protection · 2003 · 64 citations

Food Fermentation, In Vitro Fermentation, Natural Microflora +6

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