Rosario Múñoz - Concepedia

Author

Rosario Múñoz

Instituto de Ciencia y Tecnología de Alimentos y Nutrición ORCID

Also Known As

Carlucci, A., Muñoz, Rosario, R MUNOZ, R Muñoz, R. MUÑOZ, R. Munoz, R. Muñoz, Rosario MUÑOZ, Rosario Munoz, Rosario Muñoz

269

Publications

10.8K

Citations

H-Index

108

Concepts

All Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición Instituto de Fermentaciones Industriales Consejo Superior de Investigaciones Científicas Instituto de Química Física Blas Cabrera Universidad Autónoma de Madrid

About

Rosario Múñoz is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	29	37	2.7K
2	Medicine	27	43	2K
3	Engineering	21	24	1.1K
4	Natural Sciences	14	15	688
5	Public Health	8	8	1K

Rosario Múñoz

147

Publications

8.8K

Citations

H-Index

Page 1

	Year	Citations
Intercontinental Spread of a Multiresistant Clone of Serotype 23F Streptococcus pneumoniae Rosario Múñoz, Tracey J. Coffey, M. Daniels, The Journal of Infectious Diseases	1991	422
Serotype Distribution and Antimicrobial Resistance of Streptococcus pneumoniae Isolates Causing Systematic Infections in Spain, 1979-1989 Asunción Fenoll, Cecilia Martín Bourgon, Rosario Múñoz, Clinical Infectious Diseases	1990	289
Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine M. Victoria Moreno‐Arribas, M. Carmen Polo, Felisa Jorganes, International Journal of Food Microbiology Biogenic Amine ProductionFood FermentationBiochemistryLactic Acid BacteriaBacteriology	2002	267
Extremely High Incidence of Antibiotic Resistance in Clinical Isolates of Streptococcus pneumoniae in Hungary A Marton, M. Gulyas, Rosario Múñoz, The Journal of Infectious Diseases	1991	264
ParC subunit of DNA topoisomerase IV of Streptococcus pneumoniae is a primary target of fluoroquinolones and cooperates with DNA gyrase A subunit in forming resistance phenotype Rosario Múñoz, Adela G. de la Campa Antimicrobial Agents and Chemotherapy Klebsiella PneumoniaePare SubunitsMolecular BiologyEscherichia ColiS. Pneumoniae	1996	225
Bioactive phenolic compounds of cowpeas (<i>Vigna sinensis</i> L). Modifications by fermentation with natural microflora and with <i>Lactobacillus plantarum</i> ATCC 14917 Montserrat Dueñas, D. G. DE FERNANDEZ, Teresa Hernández, Journal of the Science of Food and Agriculture Food ChemistryVigna Sinensis LBiosynthesisFood Bioactive CompoundFood Fermentation	2004	194
Genetics of resistance to third‐generation cephalosporins in clinical isolates of <i>Streptococcus pneumoniae</i> Rosario Múñoz, Christopher G. Dowson, M. Daniels, Molecular Microbiology	1992	194
Geographic Distribution of Penicillin-Resistant Clones of Streptococcus pneumoniae: Characterization by Penicillin-Binding Protein Profile, Surface Protein A Typing, and Multilocus Enzyme Analysis Rosario Múñoz, James M. Musser, Maria Crain, Clinical Infectious Diseases	1992	174
Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T Héctor Rodrı́guez, José María Landete, Blanca de las Rivas, Food Chemistry Food FermentationBiochemistryLactic Acid BacteriaMetabolic EngineeringFood Microbiology	2007	173
Tannase activity by lactic acid bacteria isolated from grape must and wine Ignacio Vaquero, Ãngela Marcobal, Rosario Múñoz International Journal of Food Microbiology Food FermentationMicrobial ContaminationTanninTannase ActivityLactic Acid Bacteria	2004	166

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