José María Landete

Author

José María Landete

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria ORCID

Also Known As

J. M. Landete, J.M. Landete, Jose M. Landete, Jose Mª Landete, José María Landete, JosÃ© Landete, JosÃ© Ma Landete, José Landete, José M Landete, José M. Landete

121

Publications

7.2K

Citations

H-Index

Concepts

All Affiliations

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria Instituto de Ciencia y Tecnología de Alimentos y Nutrición Universitat de València Instituto de Fermentaciones Industriales Consejo Superior de Investigaciones Científicas

About

José María Landete is an author at Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	21	1.2K
2	Medicine	19	25	1.1K
3	Engineering	8	8	480
4	Public Health	7	7	510
5	Natural Sciences	2	2	155

José María Landete

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine José María Landete, Sergi Ferrer, Isabel Pardo Food Control BiosynthesisBiogenic Amine ProductionFood FermentationBiochemistryEngineering	2007	208
Biogenic Amines in Wines from Three Spanish Regions José María Landete, Sergi Ferrer, Lucía Polo, Journal of Agricultural and Food Chemistry	2005	197
Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T Héctor Rodrı́guez, José María Landete, Blanca de las Rivas, Food Chemistry Food FermentationBiochemistryLactic Acid BacteriaMetabolic EngineeringFood Microbiology	2007	173
Which lactic acid bacteria are responsible for histamine production in wine? José María Landete, Sergi Ferrer, Isabel Pardo Journal of Applied Microbiology	2005	154
Phytoestrogen Metabolism by Adult Human Gut Microbiota Pilar Gaya, Margarita Médina, Abel Sánchez‐Jiménez, Molecules DysbiosisIsoflavone MetabolismPhytoestrogen MetabolismPolyphenolicsProbiotic	2016	141
Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid Pilar Gaya, Ángela Peirotén, Margarita Médina, Journal of Functional Foods First BacteriumBiosynthesisUrolithins ABacteriologyMicrobial Physiology	2018	110
Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds José María Landete, José Antonio Curiel, Héctor Rodrı́guez, Journal of Functional Foods Phenolic CompoundsFood Bioactive CompoundBiochemistryAryl GlycosidasesMicrobiology	2014	103
Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains José María Landete, José Antonio Curiel, Héctor Rodrı́guez, Food Chemistry Phenolic CompoundsBiochemistryFood MicrobiologyMicrobiologyPhytochemistry	2007	98
A Lactobacillus plantarum Esterase Active on a Broad Range of Phenolic Esters María Esteban-Torres, José María Landete, Inés Reverón, Applied and Environmental Microbiology	2015	91
Characterization of the <i>p</i>-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748<sup>T</sup> Héctor Rodrı́guez, José María Landete, José Antonio Curiel, Journal of Agricultural and Food Chemistry	2008	87

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