Lucía Polo

Biogenic Amines in Wines from Three Spanish Regions

José María Landete, Sergi Ferrer, Lucía Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 200 citations

Agriculture, Enology, Microbiology +17

Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation

Purificación Hernández-Orte, Ana Cristina Lapeña, Almudena Peña-Gallego et al. · Food Research International · 2008 · 67 citations

Agriculture, Food Science, Viticulture +14

Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine

Lucía Polo, Rosario Mañes-Lázaro, Isidoro Olmeda et al. · Journal of Applied Microbiology · 2017 · 64 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of micro-oxygenation on the evolution of aromatic compounds in wines: Malolactic fermentation and ageing in wood

Purificación Hernández-Orte, Ana Cristina Lapeña, Ana Escudero et al. · LWT · 2008 · 49 citations

Agriculture, Biochemistry, Microbiology +14

Biogenic amine synthesis in high quality Tempranillo wines. Relationship with lactic acid bacteria and vinification conditions

Lucía Polo, Sergi Ferrer, Almudena Peña-Gallego et al. · Annals of Microbiology · 2010 · 27 citations · Full text

Agriculture, Food Science, Microbiology +17