Food Research International · 2008 · 67 citations · 21 references
AgricultureFood ScienceViticultureFermentation EngineeringFermentation ScienceWine ChemistryFermentation ChemistryMicrobial Metabolites In WineOak-derived CompoundsWine FermentationWine Fermentation MicrobiologyWine Spoilage ChemistryBarrel FermentationBiogenic Amine DegradationBiogenic Amine DetectionWine Barrel MicrobiologyWine Fermentation Conditions
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Yeast and bacterial modulation of wine aroma and flavour
Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text
Agriculture, Biochemistry, Enology +17
Biogenic amines and their production by microorganisms in food
Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations
Fast analysis of important wine volatile compounds
Catalina Ortega, Ricardo López, Juan Cacho et al. · Journal of Chromatography A · 2001 · 260 citations
Agriculture, Chemistry, Food Science +14