Concepedia

Oak-derived Compounds

Oak-Derived Compounds is a chemical category comprising phenolic, lignin-derived, and volatile compounds extracted from oak wood during winemaking processes, distinguished by their sensory and structural contributions to wine aroma, flavor, and aging stability.

1.6K

Publications

73.3K

Citations

4.6K

Authors

1.2K

Institutions

Publications per year

2017–2026

246

Parents

Children

Publications

1.6K

Chemical composition and bioavailability of thermally altered Pinus resinosa (Red pine) wood

Jeff Baldock, Ronald J. Smernik · Organic Geochemistry · 2002 · 878 citations

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Chemical Characterization of Fine Particle Emissions from Fireplace Combustion of Woods Grown in the Northeastern United States

Philip M. Fine, Glen R. Cass, Bernd R.T. Simoneit · Environmental Science & Technology · 2001 · 748 citations

, , +17

Activated carbons from yellow poplar and white oak by H3PO4 activation

M. Jagtoyen, Frank Derbyshire · Carbon · 1998 · 691 citations

, , +8

Sources of Fine Organic Aerosol. 9. Pine, Oak, and Synthetic Log Combustion in Residential Fireplaces

Wolfgang F. Rogge, Lynn M. Hildemann, Monica A. Mazurek et al. · Environmental Science & Technology · 1998 · 592 citations

, , +17

Cadmium and lead remediation using magnetic oak wood and oak bark fast pyrolysis bio-chars

Dinesh Mohan, Ankur Sarswat, María Alexandre-Franco et al. · Chemical Engineering Journal · 2013 · 582 citations

, , +15

1–5 of 1.6K

Authors

4.6K

  1. EC
    Estrella Cadahía

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    29 publications · 1.9K citations

    25

    h-index

  2. BF
    Brígida Fernández de Simón

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    25 publications · 1.8K citations

    23

    h-index

  3. HP
    Helena Pereira

    University of Lisbon, Portugal

    25 publications · 1.7K citations

    21

    h-index

  4. JP
    Jean‐Louis Puech

    Sciences pour L’Œnologie, France

    22 publications · 1.2K citations

    19

    h-index

  5. MP
    M.S. Pérez-Coello

    University of Castilla-La Mancha, Spain

    17 publications · 780 citations

    15

    h-index

1–5 of 4.6K

Institutions

1.2K

  1. Université de Bordeaux

    Bordeaux, France

    23 h-index

    160 publications

    6.1K citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    22 h-index

    148 publications

    6.2K citations

  3. University of Castilla-La Mancha

    Ciudad Real, Spain

    21 h-index

    95 publications

    4.4K citations

  4. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    18 h-index

    79 publications

    3.4K citations

  5. University of Lisbon

    Lisbon, Portugal

    18 h-index

    50 publications

    2.1K citations

  6. Forest Products Laboratory

    Madison, United States

    18 h-index

    47 publications

    1.4K citations

  7. Åbo Akademi University

    Turku, Finland

    17 h-index

    66 publications

    4.7K citations

  8. University of Aveiro

    Aveiro, Portugal

    16 h-index

    59 publications

    3.4K citations

1–8 of 1.2K

Venues

  1. Journal of Agricultural and Food Chemistry

    89 publications · 5.5K citations

    48

    h-index

  2. Phytochemistry

    118 publications · 5.2K citations

    44

    h-index

  3. Food Chemistry

    38 publications · 2.8K citations

    31

    h-index

  4. Industrial Crops and Products

    42 publications · 2.4K citations

    30

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 34 publications · 1.8K citations

    25

    h-index

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