Oak Extraction Kinetics

Oak Extraction Kinetics is a scientific framework that characterizes the rate and mechanisms of compound release from oak matrices into solvents, distinguishing itself by quantifying temporal, environmental, and structural factors influencing extraction efficiency in oenological and industrial contexts.

20

Publications

881

Citations

71

Authors

27

Institutions

Publications per year

2017–2026

3

Authors

71

  1. DP
    Dimitris P. Makris

    Mediterranean Agronomic Institute of Chania, Greece

    2 publications · 56 citations

    2

    h-index

  2. JL
    J.M. López-Roca

    Universidad de Murcia, Spain

    2 publications · 154 citations

    2

    h-index

  3. HG
    Henrik Grénman

    Åbo Akademi University, Finland

    2 publications · 109 citations

    2

    h-index

  4. EG
    Encarna Gómez‐Plaza

    Universidad de Murcia, Spain

    2 publications · 154 citations

    2

    h-index

  5. LJ
    Luis Javier Pérez-Prieto

    Universidad de Murcia, Spain

    2 publications · 154 citations

    2

    h-index

1–5 of 71

Venues

  1. Journal of Agricultural and Food Chemistry

    3 publications · 149 citations

    3

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 2 publications · 145 citations

    2

    h-index

  3. Food Chemistry

    2 publications · 68 citations

    2

    h-index

  4. The Journal of Supercritical Fluids

    1 publications · 37 citations

    1

    h-index

  5. Journal of Environmental Management

    1 publications · 41 citations

    1

    h-index

1–5