Concepedia

Cis-oak Lactones

Cis-Oak Lactones is a stereoisomeric organic compound belonging to the class of γ-lactones, specifically characterized by a cis-configuration of the alkyl side chain at the C7 and C8 positions on the lactone ring, predominantly responsible for the coconut-like aroma notes in aged oak-wood matrices.

14

Publications

873

Citations

36

Authors

15

Institutions

Publications per year

2017–2026

0

Variants

Cis-β-methyl-γ-octalactone

Parents

Publications

14

The Effects of Sample Preparation and Gas Chromatograph Injection Techniques on the Accuracy of Measuring Guaiacol, 4-Methylguaiacol and Other Volatile Oak Compounds in Oak Extracts by Stable Isotope Dilution Analyses

Alan P. Pollnitz, Kevin H. Pardon, Michael T. Sykes et al. · Journal of Agricultural and Food Chemistry · 2004 · 123 citations

, , +17

Maturing Wines in Oak Barrels. Effects of Origin, Volume, and Age of the Barrel on the Wine Volatile Composition

Luis Javier Pérez-Prieto, J.M. López-Roca, Adrián Martínez‐Cutillas et al. · Journal of Agricultural and Food Chemistry · 2002 · 107 citations

, , +17

The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines

Philip J. Spillman, Mark A. Sefton, Richard Gawel · Australian Journal of Grape and Wine Research · 2008 · 99 citations

, , +17

Aroma‐active compounds of American, French, Hungarian and Russian oak woods, studied by GC–MS and GC–O

M. Consuelo Díaz‐Maroto, Emilia Guchu, L. Castro‐Vázquez et al. · Flavour and Fragrance Journal · 2008 · 98 citations

, , +17

Presence and Significance of Two Diastereomers of<i>β</i>-Methyl-<i>γ</i>-octalactone in Aged Distilled Liquors

Ken-ichi OTSUKA, Yutaka Zenibayashi, Masamitsu Itoh et al. · Agricultural and Biological Chemistry · 1974 · 66 citations

, , +17

1–5 of 14

Authors

36

  1. MA
    Mark A. Sefton

    Australian Wine Research Institute, Australia

    5 publications · 341 citations

    5

    h-index

  2. GM
    Gordon M. Elsey

    Australian Wine Research Institute, Australia

    4 publications · 137 citations

    4

    h-index

  3. MO
    Masami Onishi

    Kyushu Institute of Technology, Japan

    2 publications · 117 citations

    2

    h-index

  4. AT
    Akira Totsuka

    National Research Institute of Brewing, Japan

    2 publications · 122 citations

    2

    h-index

  5. AP
    Alan P. Pollnitz

    Australian Wine Research Institute, Australia

    2 publications · 152 citations

    2

    h-index

1–5 of 36

Institutions

15

  1. Australian Wine Research Institute

    Adelaide, Australia

    6 h-index

    22 publications

    1.2K citations

  2. The University of Adelaide

    Adelaide, Australia

    4 h-index

    9 publications

    696 citations

  3. Flinders University

    Adelaide, Australia

    3 h-index

    10 publications

    301 citations

  4. University of California, Davis

    Davis, United States

    2 h-index

    6 publications

    351 citations

  5. National Research Institute of Brewing

    Tokyo, Japan

    2 h-index

    8 publications

    488 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    2 publications

    36 citations

  7. Cooperative Research Centre for Tissue Growth and Repair

    Adelaide, Australia

    1 h-index

    3 publications

    153 citations

  8. Curtin University

    Perth, Australia

    1 h-index

    5 publications

    195 citations

1–8 of 15

Venues

  1. Journal of Agricultural and Food Chemistry

    4 publications · 298 citations

    4

    h-index

  2. Australian Journal of Grape and Wine Research

    2 publications · 150 citations

    2

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 2 publications · 117 citations

    2

    h-index

  4. Agricultural and Biological Chemistry

    2 publications · 122 citations

    2

    h-index

  5. Journal of the Institute of Brewing

    1 publications · 52 citations

    1

    h-index

1–5