Concepedia

Alan P. Pollnitz

AP

27

Publications

2.7K

Citations

27

H-Index

1996

Active since

Affiliations

Australian Wine Research Institute(Current)

The University of Adelaide

Curtin University

Agriculture and Food

Cooperative Research Centre for Tissue Growth and Repair

Alan P. Pollnitz is an author at Australian Wine Research Institute specializing in chromatography, food chemistry, and analytical chemistry.

Top concepts

Publications per year

1996–2011

27

Publications

27

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Claudia Wood, Tracey Siebert, Mango Parker et al. · Journal of Agricultural and Food Chemistry · 2008 · 225 citations

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Tracey Siebert, Heather E. Smyth, Dimitra L. Capone et al. · Analytical and Bioanalytical Chemistry · 2005 · 207 citations

, , +7

Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke

Kristen Kennison, Mark Gibberd, Alan P. Pollnitz et al. · Journal of Agricultural and Food Chemistry · 2008 · 170 citations

, , +15

Decreasing acetic acid accumulation by a glycerol overproducing strain of <i>Saccharomyces cerevisiae</i> by deleting the <i>ALD6</i> aldehyde dehydrogenase gene

Jeffrey M. Eglinton, Anthony Heinrich, Alan P. Pollnitz et al. · Yeast · 2002 · 160 citations

, , +16

Selective Determination of Volatile Sulfur Compounds in Wine by Gas Chromatography with Sulfur Chemiluminescence Detection

Tracey Siebert, Mark Solomon, Alan P. Pollnitz et al. · Journal of Agricultural and Food Chemistry · 2010 · 154 citations

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