Mark Solomon - Concepedia

Author

Mark Solomon

Australian Wine Research Institute ORCID

Also Known As

M. R. Solomon, M. Solomon, M.R. Solomon, Mark R. Solomon, Mark Solomon

Publications

945

Citations

H-Index

Concepts

All Affiliations

Australian Wine Research Institute The University of Adelaide Oregon State University Charles Sturt University University of Tasmania

About

Mark Solomon is an author at Australian Wine Research Institute specializing in health sciences, flavoromics, and wine tasting.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	328
2	Engineering	2	2	34
3	Medicine	2	2	36
4	Biochemistry	1	1	13
5	Biology	1	1	15

Mark Solomon

Publications

931

Citations

H-Index

Page 1

	Year	Citations
Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum Cristián Varela, F. Sengler, Mark Solomon, Food Chemistry Food FermentationFlavoromicsReduced Alcohol WinesWine TastingYeast	2016	155
Selective Determination of Volatile Sulfur Compounds in Wine by Gas Chromatography with Sulfur Chemiluminescence Detection Tracey Siebert, Mark Solomon, Alan P. Pollnitz, Journal of Agricultural and Food Chemistry	2010	154
Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts Cristián Varela, Dariusz R. Kutyna, Mark Solomon, Applied and Environmental Microbiology	2012	115
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions Laura Canonico, Mark Solomon, Francesca Comitini, Food Microbiology Food FermentationFlavoromicsReduced Alcohol WinesDifferent Aeration ConditionsYeast	2019	100
Novel wine yeast with ARO4 and TYR1 mutations that overproduce ‘floral’ aroma compounds 2-phenylethanol and 2-phenylethyl acetate Antonio G. Cordente, Mark Solomon, Alex Schulkin, Applied Microbiology and Biotechnology BiosynthesisFlavoromicsGeneticsTyr1 MutationsMolecular Biology	2018	66
Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging Antonio G. Cordente, Damian Espinase Nandorfy, Mark Solomon, Molecules	2021	65
Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in<i>Oenococcus oeni</i>and<i>Lactobacillus plantarum</i> Peter J. Costello, T. E. Siebert, Mark Solomon, Journal of Applied Microbiology	2012	56
Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production Antonio G. Cordente, Anthony R. Borneman, Caroline Bartel, Applied and Environmental Microbiology	2019	34
Influence of yeast strain on Shiraz wine quality indicators Helen E. Holt, Daniel Cozzolino, Jane McCarthy, International Journal of Food Microbiology Food ChemistryWine TastingYeast StrainAnalytical ChemistryYeast	2013	29
Commercial Saccharomyces cerevisiae Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency Keren A. Bindon, Stella Kassara, Mark Solomon, Biomolecules	2019	29

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