Antonio G. Cordente

Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production

Antonio G. Cordente, Anthony Heinrich, Isak S. Pretorius et al. · FEMS Yeast Research · 2009 · 99 citations · Full text

Engineering, Aldo-keto Reductase, Grape Juice Fermentations +18

Synthesis of Wine Thiol Conjugates and Labeled Analogues: Fermentation of the Glutathione Conjugate of 3-Mercaptohexan-1-ol Yields the Corresponding Cysteine Conjugate and Free Thiol

Paris Grant-Preece, Kevin H. Pardon, Dimitra L. Capone et al. · Journal of Agricultural and Food Chemistry · 2010 · 77 citations

Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, <i>STR3</i> , for Improvement of Wine Aroma

Sylvester Holt, Antonio G. Cordente, Simon J. Williams et al. · Applied and Environmental Microbiology · 2011 · 77 citations · Full text

C75 is converted to C75-CoA in the hypothalamus, where it inhibits carnitine palmitoyltransferase 1 and decreases food intake and body weight

Paula Mera, Assia Bentebibel, Eduardo López‐Viñas et al. · Biochemical Pharmacology · 2008 · 68 citations · Full text

Metabolic Syndrome, Energy Homeostasis, Energy Metabolism +12

Novel wine yeast with ARO4 and TYR1 mutations that overproduce ‘floral’ aroma compounds 2-phenylethanol and 2-phenylethyl acetate

Antonio G. Cordente, Mark Solomon, Alex Schulkin et al. · Applied Microbiology and Biotechnology · 2018 · 66 citations

Biosynthesis, Flavoromics, Genetics +6