Antonio G. Cordente - Concepedia

Author

Antonio G. Cordente

Australian Wine Research Institute

Also Known As

A.G. Cordente, Antonio G. Cordente, Antonio Cordente, Antonio G. Cordente

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Australian Wine Research Institute Universitat de Barcelona University of South Australia Centro de Biología Molecular Severo Ochoa Consejo Superior de Investigaciones Científicas

About

Antonio G. Cordente is an author at Australian Wine Research Institute specializing in biosynthesis, molecular biology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	7	7	317
2	Engineering	6	6	255
3	Medicine	6	6	263
4	Natural Sciences	5	5	199
5	Health Sciences	2	2	87

Antonio G. Cordente

Publications

822

Citations

H-Index

Page 1

	Year	Citations
Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production Antonio G. Cordente, Anthony Heinrich, Isak S. Pretorius, FEMS Yeast Research EngineeringAldo-keto ReductaseGrape Juice FermentationsMolecular BiologyCommercial Wine Yeast	2009	99
Synthesis of Wine Thiol Conjugates and Labeled Analogues: Fermentation of the Glutathione Conjugate of 3-Mercaptohexan-1-ol Yields the Corresponding Cysteine Conjugate and Free Thiol Paris Grant-Preece, Kevin H. Pardon, Dimitra L. Capone, Journal of Agricultural and Food Chemistry	2010	77
Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, <i>STR3</i> , for Improvement of Wine Aroma Sylvester Holt, Antonio G. Cordente, Simon J. Williams, Applied and Environmental Microbiology	2011	77
C75 is converted to C75-CoA in the hypothalamus, where it inhibits carnitine palmitoyltransferase 1 and decreases food intake and body weight Paula Mera, Assia Bentebibel, Eduardo López‐Viñas, Biochemical Pharmacology Metabolic SyndromeEnergy HomeostasisEnergy MetabolismBiochemistryMedicine	2008	68
Novel wine yeast with ARO4 and TYR1 mutations that overproduce ‘floral’ aroma compounds 2-phenylethanol and 2-phenylethyl acetate Antonio G. Cordente, Mark Solomon, Alex Schulkin, Applied Microbiology and Biotechnology BiosynthesisFlavoromicsGeneticsTyr1 MutationsMolecular Biology	2018	66
Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging Antonio G. Cordente, Damian Espinase Nandorfy, Mark Solomon, Molecules	2021	65
Identification and Quantitation of 3-<i>S</i>-Cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc Grape Juice by HPLC-MS/MS Dimitra L. Capone, Kevin H. Pardon, Antonio G. Cordente, Journal of Agricultural and Food Chemistry	2011	53
Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one Antonio G. Cordente, Dimitra L. Capone, Chris Curtin Applied Microbiology and Biotechnology Cellular EnzymologyBiochemistrySecondary MetaboliteYeastGlutathione/dipeptide Transporters	2015	50
A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production Etjen Bizaj, Antonio G. Cordente, Jennifer R. Bellon, FEMS Yeast Research EngineeringFlavoromicsGeneticsFlavor DiversityBiosynthesis	2012	49
Novel wine yeast with mutations in<i>YAP1</i>that produce less acetic acid during fermentation Antonio G. Cordente, Gustavo Cordero-Bueso, Isak S. Pretorius, FEMS Yeast Research EngineeringGeneticsMolecular BiologyMolecular GeneticsGenomics	2012	42

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