Sylvester Holt

Bioflavoring by non-conventional yeasts in sequential beer fermentations

Sylvester Holt, Vaskar Mukherjee, Bart Lievens et al. · Food Microbiology · 2017 · 189 citations · Full text

Engineering, Food Chemistry, Biosynthesis +19

Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, <i>STR3</i> , for Improvement of Wine Aroma

Sylvester Holt, Antonio G. Cordente, Simon J. Williams et al. · Applied and Environmental Microbiology · 2011 · 77 citations · Full text

Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast

Bruna Trindade de Carvalho, Sylvester Holt, Ben Souffriau et al. · mBio · 2017 · 49 citations · Full text

Intragenic repeat expansion in the cell wall protein gene <i>HPF1</i> controls yeast chronological aging

Benjamin Barré, Johan Hallin, Jia‐Xing Yue et al. · Genome Research · 2020 · 34 citations · Full text

Influence of yeast strain on Shiraz wine quality indicators

Helen E. Holt, Daniel Cozzolino, Jane McCarthy et al. · International Journal of Food Microbiology · 2013 · 29 citations

Food Chemistry, Wine Tasting, Yeast Strain +5