Ben Souffriau

Interspecific hybridization facilitates niche adaptation in beer yeast

Brigida Gallone, Jan Steensels, Stijn F. L. Mertens et al. · Nature Ecology & Evolution · 2019 · 133 citations · Full text

Life Sciences, Genetics, Microbiology +14

Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast

Bruna Trindade de Carvalho, Sylvester Holt, Ben Souffriau et al. · mBio · 2017 · 49 citations · Full text

Life Sciences, Genetics, Molecular Genetics +15

Rapid Screening Method for Phenolic Off-Flavor (POF) Production in Yeast

Stijn F. L. Mertens, Jan Steensels, Brigida Gallone et al. · Journal of the American Society of Brewing Chemists · 2017 · 32 citations · Full text

Agriculture, Biotechnology, Food Science +17

Evidence for rapid uptake of <scp>d</scp>‐galacturonic acid in the yeast <i>Saccharomyces cerevisiae</i> by a channel‐type transport system

Ben Souffriau, Tom Den Abt, Johan M. Thevelein · FEBS Letters · 2012 · 27 citations · Full text

Life Sciences, Biochemistry, Microbiology +11

Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait

Tom Den Abt, Ben Souffriau, María R. Foulquié-Moreno et al. · Microbial Cell · 2016 · 26 citations · Full text

Life Sciences, Genetics, Molecular Genetics +14