Concepedia

Anthony Heinrich

AH

4

Publications

362

Citations

4

H-Index

2000

Active since

Affiliations

Australian Wine Research Institute(Current)

The University of Adelaide

Cooperative Research Centre for Tissue Growth and Repair

Anthony Heinrich is an author at Australian Wine Research Institute specializing in food fermentation, biosynthesis, and biotechnology.

Top concepts

BiosynthesisFood FermentationMedicineBiochemistryMicrobiologyBiotechnologyMolecular BiologyMetabolismEngineeringBioenergetics

Publications per year

2000–2021

4

Publications

4

Decreasing acetic acid accumulation by a glycerol overproducing strain of <i>Saccharomyces cerevisiae</i> by deleting the <i>ALD6</i> aldehyde dehydrogenase gene

Jeffrey M. Eglinton, Anthony Heinrich, Alan P. Pollnitz et al. · Yeast · 2002 · 160 citations

Chemical Composition, Molecular Biology, Microbial Metabolism +16

Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production

Antonio G. Cordente, Anthony Heinrich, Isak S. Pretorius et al. · FEMS Yeast Research · 2009 · 99 citations · Full text

Engineering, Aldo-keto Reductase, Grape Juice Fermentations +18

Fermentation properties of a wine yeast over-expressing the Saccharomyces cerevisiae glycerol 3-phosphate dehydrogenase gene (GPD2)

Miguel de Barros Lopes, ATA -ur-REHMAN, HOLGER GOCKOWIAK et al. · Australian Journal of Grape and Wine Research · 2000 · 80 citations · Full text

Biosynthesis, Metabolic Pathways, Food Fermentation +15

Volatile aroma composition and sensory profile of Shiraz and Cabernet Sauvignon wines produced with novel<i>Metschnikowia pulcherrima</i>yeast starter cultures

Cristián Varela, Caroline Bartel, Damian Espinase Nandorfy et al. · Australian Journal of Grape and Wine Research · 2021 · 23 citations · Full text

Flavoromics, Secondary Metabolite, Plant Metabolomics +16

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