Damian Espinase Nandorfy

Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging

Antonio G. Cordente, Damian Espinase Nandorfy, Mark Solomon et al. · Molecules · 2021 · 65 citations · Full text

Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine

Damian Espinase Nandorfy, Flynn Watson, Desireé Likos et al. · Australian Journal of Grape and Wine Research · 2022 · 25 citations · Full text

Food Chemistry, Red Wines, Polyphenolics +14

Volatile aroma composition and sensory profile of Shiraz and Cabernet Sauvignon wines produced with novel<i>Metschnikowia pulcherrima</i>yeast starter cultures

Cristián Varela, Caroline Bartel, Damian Espinase Nandorfy et al. · Australian Journal of Grape and Wine Research · 2021 · 23 citations · Full text

Flavoromics, Secondary Metabolite, Plant Metabolomics +16

Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays

Cristián Varela, Caroline Bartel, Damian Espinase Nandorfy et al. · Scientific Reports · 2020 · 21 citations · Full text

Comparison of remediation strategies for decreasing ‘reductive’ characters in Shiraz wines

Marlize Z. Bekker, Damian Espinase Nandorfy, Allie C. Kulcsar et al. · Australian Journal of Grape and Wine Research · 2020 · 21 citations