Statistics
Publications
4
Citations
58
H-Index
4
Active since
2020
Affiliations
Allie C. Kulcsar is an author at Australian Wine Research Institute specializing in volatile aroma analysis, aroma compounds, and food science.
Publications per year
2020–2023
4
4
Modulation of Volatile Thiol Release during Fermentation of Red Musts by Wine Yeast
Antonio G. Cordente, Chris Curtin, Mark Solomon et al. · Processes · 2022 · 13 citations · Full text
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