Concepedia

Desireé Likos

DL

4

Publications

72

Citations

4

H-Index

2021

Active since

Affiliations

Australian Wine Research Institute(Current)

Deakin University

Desireé Likos is an author at Australian Wine Research Institute specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryFlavoromicsBotanyMedicineMarketingToxicologyFood SafetyBiochemistry

Publications per year

2021–2023

4

Publications

4

Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine

Damian Espinase Nandorfy, Flynn Watson, Desireé Likos et al. · Australian Journal of Grape and Wine Research · 2022 · 25 citations · Full text

Food Chemistry, Red Wines, Polyphenolics +14

Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine

Julie A. Culbert, WenWen Jiang, Eleanor Bilogrevic et al. · Journal of Agricultural and Food Chemistry · 2021 · 19 citations

Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine

Mango Parker, WenWen Jiang, Eleanor Bilogrevic et al. · Australian Journal of Grape and Wine Research · 2023 · 15 citations · Full text

Wine Grapes, Flavoromics, Botany +17

The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine

Damian Espinase Nandorfy, Tracey Siebert, Eleanor Bilogrevic et al. · Australian Journal of Grape and Wine Research · 2023 · 13 citations · Full text

Food Chemistry, 2-Furylmethanethiol Concentration, Sensory Science (Food Sensory Science) +14

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