Flynn Watson

Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine

Damian Espinase Nandorfy, Flynn Watson, Desireé Likos et al. · Australian Journal of Grape and Wine Research · 2022 · 27 citations · Full text

Agriculture, Enology, Food Science +17

Modulation of Volatile Thiol Release during Fermentation of Red Musts by Wine Yeast

Antonio G. Cordente, Chris Curtin, Mark Solomon et al. · Processes · 2022 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +17

The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine

Damian Espinase Nandorfy, Tracey Siebert, Eleanor Bilogrevic et al. · Australian Journal of Grape and Wine Research · 2023 · 13 citations · Full text

Agriculture, Chemistry, Food Science +17

The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C13-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS

Lisa Pisaniello, Flynn Watson, Tracey Siebert et al. · Molecules · 2022 · 10 citations · Full text

Agriculture, Enology, Food Science +17