Julie A. Culbert

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking

Colleen Szeto, Renata Ristić, Dimitra L. Capone et al. · Molecules · 2020 · 55 citations · Full text

Agriculture, Enology, Plant Sciences +15

Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines

Julie A. Culbert, Jacqui M. McRae, Bruna Condé et al. · Journal of Agricultural and Food Chemistry · 2017 · 53 citations

Agriculture, Enology, Food Science +17

Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin

Lieke van der Hulst, Pablo Munguia, Julie A. Culbert et al. · Planta · 2019 · 46 citations · Full text

Agriculture, Botany, Plant Sciences +17

Classification of Sparkling Wine Style and Quality by MIR Spectroscopy

Julie A. Culbert, Daniel Cozzolino, Renata Ristić et al. · Molecules · 2015 · 39 citations · Full text

Agriculture, Enology, Food Science +17

Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines

Ana I. Pardo-García, Kerry L. Wilkinson, Julie A. Culbert et al. · Food Chemistry · 2016 · 39 citations

Agriculture, Plant Biology, Plant Sciences +7