Concepedia

Ana I. Pardo-García

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Publications

8

Citations

282

H-Index

8

Active since

2011

Affiliations

University of Castilla-La Mancha(Current)

Australian Wine Research Institute

The University of Adelaide

Ana I. Pardo-García is an author at University of Castilla-La Mancha specializing in agriculture, grapevine physiology, and wine chemistry.

Publications per year

2011–2016

8

Publications

8

Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

Ana I. Pardo-García, Ana M. Martínez‐Gil, Estrella Cadahía et al. · Food Research International · 2013 · 69 citations

, , +16

Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds

Ana M. Martínez‐Gil, Teresa Garde‐Cerdán, Amaya Zalacaın et al. · Food Chemistry · 2011 · 47 citations

, , +16

Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines

Ana M. Martínez‐Gil, Magaly Angénieux, Ana I. Pardo-García et al. · Food Chemistry · 2012 · 44 citations

, , +16

Effect of vine foliar treatments on the varietal aroma of Monastrell wines

Ana I. Pardo-García, Kortes Serrano de la Hoz, Gonzalo L. Alonso et al. · Food Chemistry · 2014 · 40 citations

, , +16

Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines

Ana I. Pardo-García, Kerry L. Wilkinson, Julie A. Culbert et al. · Food Chemistry · 2016 · 39 citations

, , +7

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