Ana I. Pardo-García

Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

Ana I. Pardo-García, Ana M. Martínez‐Gil, Estrella Cadahía et al. · Food Research International · 2013 · 69 citations

Food Chemistry, Engineering, Tannin +8

Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds

Ana M. Martínez‐Gil, Teresa Garde‐Cerdán, Amaya Zalacaın et al. · Food Chemistry · 2011 · 46 citations

Food Chemistry, Agricultural Chemistry, Oak Extract +4

Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines

Ana M. Martínez‐Gil, Magaly Angénieux, Ana I. Pardo-García et al. · Food Chemistry · 2012 · 44 citations

Agricultural Chemistry, Biosynthesis, Glycobiology +5

Effect of vine foliar treatments on the varietal aroma of Monastrell wines

Ana I. Pardo-García, Kortes Serrano de la Hoz, Gonzalo L. Alonso et al. · Food Chemistry · 2014 · 40 citations

Food Chemistry, Vine Foliar Treatments, Tannin +4

Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines

Ana I. Pardo-García, Kerry L. Wilkinson, Julie A. Culbert et al. · Food Chemistry · 2016 · 36 citations

Botany, Guaiacol Glycoconjugates, Oak Extract +3