Concepedia

Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

Ana I. Pardo-García, Ana M. Martínez‐Gil, Estrella Cadahía, Francisco Pardo, Gonzalo L. Alonso, M. Rosario Salinas

Food Research International · 2013 · 69 citations · 31 references

DOI

Concepts

References

31

Uptake of Hydrophilic Solutes Through Plant Leaves: Current State of Knowledge and Perspectives of Foliar Fertilization

Victoria Fernández, Thomas Eichert · Critical Reviews in Plant Sciences · 2009 · 573 citations · Full text

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Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Johanna Bakker, C. F. Timberlake · Journal of Agricultural and Food Chemistry · 1997 · 507 citations

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A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand, Carime Benabdeljalil, Jacques Rigaud et al. · Phytochemistry · 1998 · 448 citations

, , +15

Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

Laura Culleré, Ana Escudero, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2004 · 419 citations

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Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Daniel Cozzolino, Mariola Kwiatkowski, Mango Parker et al. · Analytica Chimica Acta · 2003 · 329 citations

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